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Poppy Seed Salad
Ingredients: Baby spinach Cilantro Avocados Craisins Candied almonds Dressing: 1/2 cup sugar 1.5 tbsp poppy seeds 1.5 tbsp seseme seeds 1 tsp paprika 1 tsp sea salt 1 tsp black pepper 1/2 cup white balsamic vinegar 1/3 cup veg oil 1/3 cup extra virgin oil
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Rishe’s Vegetable Soup
1 lg spanish onion 4 potatoes 3 carrots 2 small or 1 lg sweet potato 1 head celery 1 zucchini 1/2 bag barley (or less for small pot) slightly less than 1/4 cup salt (assuming VERY lg pot) pinch of pepper 3/4 tsp garlic powder dash parsley dash sage dash rosemary dash thyme Directions: Peel and chop…
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Shnitzel with Italian Dressing
Ingredients: Chicken cutlets Mayonnaise Breadcrumbs Cold cuts ie pastrami Italian Dressing Directions: Cover shnitzel with mayonnaise and dip into breadcrumbs Roll shnitzel with pastrami and place in pan Pour Italian dressing over the whole thing (about 16oz for a 9×13 pan) Bake covered at 350 for a half hour
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Baked Chicken Cutlets
Ingredients: 2 T BBQ sauce 1 T teryaki sauce 1 T ketchup 2 T mayo Half tsp garlic pwdr Half cup corn flake crumb Chicken cutlets Directions: Mix first 5 ingredients Cover cutlets in sauce Dip cutlets in cornflake crumbs Bake till crisp
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Green Beans with Honey Mustard Dressing
Ingredients: 1 lb green beans 2 mangos or 3 peaches cubed 1/2 cup pine nuts 3/4 cup fresh basil leaves 1/4 cup mustard 1/4 cup honey 1/4 cup lemon juice 2 garlic cloves 1/3 cup oil Directions: Place green beans in a pot of boiling water for about a minute and quickly drain and…
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Kiwi Ices
Ingredients: 3 egg whites 1 cup sugar 6 kiwis, peeled and puréed 1 tbsp lemon juice Instructions: Beat egg whites until fluffy. Add sugar, 1 tbsp at a time, until egg whites form stiff peaks. Place kiwi purée in a large bowl and add lemon juice. Carefully fold egg whites into kiwi mixture. Pour…
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Apple Crisp
Ingredients: 16 red apples, peeled 1/4 cup lemon juice 4 eggs 1 cup sugar 1/3 cup oil 2 tsp orange juice 1 cup ground nuts Instructions: Slice apples thinly. Layer oiled 9×13 pan with apples. Combine remaining ingredients and beat very well. With spoon, make spaces between the apples and around the edges. Pour…