Kiwi Ices


  • 3 egg whites
  • 1 cup sugar
  • 6 kiwis, peeled and puréed
  • 1 tbsp lemon juice



  • Beat egg whites until fluffy.
  • Add sugar, 1 tbsp at a time, until egg whites form stiff peaks.
  • Place kiwi purée in a large bowl and add lemon juice.
  • Carefully fold egg whites into kiwi mixture.
  • Pour into container and freeze until solid.

Yield: 6 servings

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