- 3 egg whites
- 1 cup sugar
- 6 kiwis, peeled and puréed
- 1 tbsp lemon juice
- Beat egg whites until fluffy.
- Add sugar, 1 tbsp at a time, until egg whites form stiff peaks.
- Place kiwi purée in a large bowl and add lemon juice.
- Carefully fold egg whites into kiwi mixture.
- Pour into container and freeze until solid.
Yield: 6 servings