Ingredients:

• 6 eggs, separated
• 1 cup sugar, divided
• 1 cup grated carrots
• 1 tsp lemon juice
• 1 1/2 cups ground nuts

Instructions:

• Preheat oven to 350°.
• Beat egg whites with 1/2 cup sugar until stiff.
• Mix egg yolks with remaining ingredients thoroughly.
• Fold in whites.
• Bake in greased tube pan for 35-40 minutes.
• Invert over bottle to cool.

Yield: 1 round cake