Ingredients:
- 16 red apples, peeled
- 1/4 cup lemon juice
- 4 eggs
- 1 cup sugar
- 1/3 cup oil
- 2 tsp orange juice
- 1 cup ground nuts
Instructions:
- Slice apples thinly.
- Layer oiled 9×13 pan with apples.
- Combine remaining ingredients and beat very well.
- With spoon, make spaces between the apples and around the edges.
- Pour mixture over apples and into spaces.
- Bake at 350° for 45 minutes to 1 hour or until apples are very tender. If top is becoming too browned, cover with foil and continue baking until done.
Yield: 12-14 servings