Fraida's Cookbook

Category: 7 Desserts

  • Apple Roses

    Ingredients: 2 red apples 2 tbsp sugar 1 tbsp honey 3 tbsp water 1 cup flour 1/4 cup margarine Directions: Slice apples thinly Place apples in pot with sugar, honey and water and cook for 3-5 minutes Mix margarine with 1 cup flour and 3 tbsp cooked apple water Cut dough in half Roll out smoothly,…

  • Individual Tiramisu Cups

    Ingredients: 4 cups whip 3/4 cup confectioners sugar 8 oz whipped cream cheese at room temperature 2 pckg (7oz each) lady fingers 2 tbsp strong instant coffee dissolved in 1/2 cup hot water 1 tbsp coffee or chocolate liqueur cocoa for dusting Directions: Beat whip until stiff Add confectioners sugar and mix until incorporated Add…

  • Triple Layer ‘Ice Cream’

    Ingredients: 6 egg whites 1/2 cup sugar 2 containers whip 3 1/2 oz melted bittersweet dark chocolate 3 1/2 oz melted milk chocolate 3 1/2 oz melted white chocolate Cocoa for garnish Directions: Whip the egg whites and sugar until stiff Add the whip and continue to mix until thick Divide cream into 3 parts…

  • Blueberry Sauce for Ice Cream

    Ingredients: 2 cups fresh blueberries 1/3 cup sugar 1/4 cup water 1 tbsp cornstarch 1/8 tsp cinnamon Directions: In a saucepan, over medium heat, cook all ingredients until sauce thickens, 5-6 minutes Remove from heat and cool slightly Spoon sauce over ice cream placed in pie crust

  • Blueberry Ice Cream

    Ingredients: 1 container whip 3 eggs 1/4 cup sugar 1 package vanilla pudding 1/2 can blueberry pie filling Directions: Beat together and freeze To make vanilla ice cream, leave out pie filling and add more sugar

  • Vanilla Ice Cream with Crunch

    Ingredients: 2 sm whips 4 eggs 1/2 cup sugar 3 tbsp vanilla sugar 1 tbsp coffee disolved in 1 tbsp water 2 tbsp creamy peanut butter 1/2 cup honey 1/2 cup crunchy peanut butter 4 oz chocolate chips 1 tbsp water 4 cups rice crispies Directions: Melt honey, crunchy peanut butter, chocolate chips and water…

  • Peanut Butter Layered Ice Cream

    Ingredients: 1 pie crust 1/2 cup peanut butter 1 cup icing sugar 1 instant vanilla pudding 1/2 cup coffee whitener 1 10oz whip Directions: Mix peanut butter with sugar by hand until crumbly Pour 3/4 into pie crust Mix vanilla pudding with coffee whitener, pour over crumbs and freeze until firm Beat whip and spread…

  • Hot Gooey Caramel Pie

    Ingredients: 1 cup margarine 8oz Tofutti cream cheese 1.5 cups brown sugar 1/4 cup corn syrup 2 eggs 1 tsp baking soda 2 tsp vanilla extract 1 1/4 cup flour 1 cup caramel chips 2 graham cracker pie crusts   Directions: Preheat oven to 350 Cream margarine and tofuttie cream cheese at med until smooth Add…

  • Chocolate Chip Pie

    Ingredients: 1 unbaked 9-inch (4-cup volume) deep-dish pie shell * 2 large eggs 1/2 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup (1 1/2 sticks) butter, softened 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 cup chopped nuts Sweetened whipped cream or ice cream (optional)   Directions: PREHEAT oven…

  • Kiwi Ices

    Ingredients: 3 egg whites 1 cup sugar 6 kiwis, peeled and puréed 1 tbsp lemon juice   Instructions: Beat egg whites until fluffy. Add sugar, 1 tbsp at a time, until egg whites form stiff peaks. Place kiwi purée in a large bowl and add lemon juice. Carefully fold egg whites into kiwi mixture. Pour…