Hot Gooey Caramel Pie


  • 1 cup margarine
  • 8oz Tofutti cream cheese
  • 1.5 cups brown sugar
  • 1/4 cup corn syrup
  • 2 eggs
  • 1 tsp baking soda
  • 2 tsp vanilla extract
  • 1 1/4 cup flour
  • 1 cup caramel chips
  • 2 graham cracker pie crusts



  • Preheat oven to 350
  • Cream margarine and tofuttie cream cheese at med until smooth
  • Add brown sugar and corn syrup and beat until smooth and creamy
  • Add eggs, baking soda, vanilla, beating to combine after each addition
  • Turn to low and add flour, beat until combined, stir in caramel chips
  • Divide between two pies, bake 30-35 min until center is just set, may still be wiggly
  • Can serve hot with ice cream and caramel sauce
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