Ingredients:

• 4 cups whip
• 3/4 cup confectioners sugar
• 8 oz whipped cream cheese at room temperature
• 2 pckg (7oz each) lady fingers
• 2 tbsp strong instant coffee dissolved in 1/2 cup hot water
• 1 tbsp coffee or chocolate liqueur
• cocoa for dusting

Directions:

• Beat whip until stiff
• Add confectioners sugar and mix until incorporated
• Add cream cheese and mix until smooth
• Combine dissolved coffee and liqueur
• Roll lady fingers in coffee mixture, do not soak, middle should be dry
• Layer cookies in cup, top with whip and sprinkle thin layer of cocoa