Individual Tiramisu Cups


  • 4 cups whip
  • 3/4 cup confectioners sugar
  • 8 oz whipped cream cheese at room temperature
  • 2 pckg (7oz each) lady fingers
  • 2 tbsp strong instant coffee dissolved in 1/2 cup hot water
  • 1 tbsp coffee or chocolate liqueur
  • cocoa for dusting


  • Beat whip until stiff
  • Add confectioners sugar and mix until incorporated
  • Add cream cheese and mix until smooth
  • Combine dissolved coffee and liqueur
  • Roll lady fingers in coffee mixture, do not soak, middle should be dry
  • Layer cookies in cup, top with whip and sprinkle thin layer of cocoa


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