Fraida's Cookbook

Author: admin

  • Poppy Seed Salad

    Ingredients: Baby spinach Cilantro Avocados Craisins Candied almonds Dressing: 1/2 cup sugar 1.5 tbsp poppy seeds 1.5 tbsp seseme seeds 1 tsp paprika 1 tsp sea salt 1 tsp black pepper 1/2 cup white balsamic vinegar 1/3 cup veg oil 1/3 cup extra virgin oil

  • Chocolate Chip Pie

    Ingredients: 1 unbaked 9-inch (4-cup volume) deep-dish pie shell * 2 large eggs 1/2 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup (1 1/2 sticks) butter, softened 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 cup chopped nuts Sweetened whipped cream or ice cream (optional)   Directions: PREHEAT oven…

  • Rishe’s Vegetable Soup

    1 lg spanish onion 4 potatoes 3 carrots 2 small or 1 lg sweet potato 1 head celery 1 zucchini 1/2 bag barley (or less for small pot) slightly less than 1/4 cup salt (assuming VERY lg pot) pinch of pepper 3/4 tsp garlic powder dash parsley dash sage dash rosemary dash thyme Directions: Peel and chop…

  • Shnitzel with Italian Dressing

    Ingredients: Chicken cutlets Mayonnaise Breadcrumbs Cold cuts ie pastrami Italian Dressing   Directions: Cover shnitzel with mayonnaise and dip into breadcrumbs Roll shnitzel with pastrami and place in pan Pour Italian dressing over the whole thing (about 16oz for a 9×13 pan) Bake covered at 350 for a half hour

  • Baked Chicken Cutlets

    Ingredients: 2 T BBQ sauce 1 T teryaki sauce 1 T ketchup 2 T mayo Half tsp garlic pwdr Half cup corn flake crumb Chicken cutlets Directions: Mix first 5 ingredients Cover cutlets in sauce Dip cutlets in cornflake crumbs Bake till crisp

  • Green Beans with Honey Mustard Dressing

    Ingredients: 1 lb green beans 2 mangos or 3 peaches cubed 1/2 cup pine nuts 3/4 cup fresh basil leaves 1/4 cup mustard 1/4 cup honey 1/4 cup lemon juice 2 garlic cloves 1/3 cup oil   Directions: Place green beans in a pot of boiling water for about a minute and quickly drain and…

  • Carrot Cake

    Ingredients: 6 eggs, separated 1 cup sugar, divided 1 cup grated carrots 1 tsp lemon juice 1 1/2 cups ground nuts   Instructions: Preheat oven to 350°. Beat egg whites with 1/2 cup sugar until stiff. Mix egg yolks with remaining ingredients thoroughly. Fold in whites. Bake in greased tube pan for 35-40 minutes. Invert…

  • Kiwi Ices

    Ingredients: 3 egg whites 1 cup sugar 6 kiwis, peeled and puréed 1 tbsp lemon juice   Instructions: Beat egg whites until fluffy. Add sugar, 1 tbsp at a time, until egg whites form stiff peaks. Place kiwi purée in a large bowl and add lemon juice. Carefully fold egg whites into kiwi mixture. Pour…

  • Apple Crisp

    Ingredients: 16 red apples, peeled 1/4 cup lemon juice 4 eggs 1 cup sugar 1/3 cup oil 2 tsp orange juice 1 cup ground nuts   Instructions: Slice apples thinly. Layer oiled 9×13 pan with apples. Combine remaining ingredients and beat very well. With spoon, make spaces between the apples and around the edges. Pour…

  • Meringue Drops

    Ingredients: 12 egg whites 3 cups sugar 1/8 tsp salt   Instructions: Preheat oven to 275°. Beat egg whites until stiff. Gradually add sugar and salt. Pour in large Ziploc bag. Seal bad and snip small hole in one corner, Squeeze out meringues and place on cookie sheets. Bake 20-25 minutes. Yield: 60 drops