Ingredients:

• Onions
• White shredded cabbage
• Shredded carrots
• Shredded chicken
• Garlic
• Black pepper
• Salt
• Egg roll wraps

Directions:

• Sautee onions with cabbage, carrots and chicken
• Season with spices
• Place heaping tablespoon of mixture on lower part of egg roll wraps
• Fold two sides then roll to cover mixture
• Seal edges with corn flour paste (corn flour with water)
• Fry each side until golden