Onion Mushroom Quiche


  • 2 pie crust
  • 8 eggs
  • 1 c plain rice or almond milk
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 dash nutmeg (optional)
  • 6 T all purpose flour
  • 1 tsp. baking powder
  • 4 large onions, chopped
  • 15 large mushrooms sliced
  • 4 T margarine (or olive oil)


  • Pre-heat the oven to 350 degrees F
  • In a frying pan, sauté onions and mushrooms with 4 T margarine OR olive oil
  • Whisk together eggs, rice milk, salt, pepper, nutmeg (optional), flour, and baking powder
  • Place sautéed vegetables in pie crusts
  • Pour egg mixture on top, shaking lightly to allow mixture to settle in-between ingredients
  • Place in oven and cook for 40 minutes, or until a toothpick inserted  comes out clean
  • Quiche will rise while baking, but should settle back down once you remove it from the oven.
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