Whole Salmon


  • 2 slabs Salmon filet
  • 3/4 cup olive oil
  • 1/3 cup lemon juice
  • Pepper
  • Paprika
  • Garlic powder
  • Parsley
  • Onion powder
  • Dash of salt


Bake uncovered at 350 for 25-30 minutes

Print Friendly
You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

Your email address will not be published. Required fields are marked *