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Roasted Vegetables
Ingredients: Onion Zucchini Red Pepper Mushroom Eggplant Dressing: Soy sauce Olive oil Garlic Broil for 13-15 minutes
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Whole Salmon
Ingredients: 2 slabs Salmon filet 3/4 cup olive oil 1/3 cup lemon juice Pepper Paprika Garlic powder Parsley Onion powder Dash of salt Bake uncovered at 350 for 25-30 minutes
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Roast
Ingredients: 10 lb roast 3-4 Onions 15-20 cloves garlic 1 40oz Duck Sauce Directions: Slice onions and place in pan Place roast on onions and broil each side for 5 minutes Pour duck sauce over roast Spread whole cloves over Cover tightly Bake at 300 for 3 hours
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Hamentashen
Ingredients: 1 cup flour 1 egg 3 tbsp sugar 1/4 cup margarine, softened 2 tsp orange juice 1/2 tsp vanilla extract pinch of salt 1/2 tsp orange rind Filling of your choice: strawberry preserves, apricot preserves, prune filling, poppy seed filling Directions: Preheat oven to 350 Grease cookie sheets Mix all ingredients together until smooth […]
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Sweet Lokshin Kugel
Ingredients: 1 stick margarine 4.5 cups water 1 cup sugar 1 tsp salt Less than a tsp pepper 12 oz thin noodles 2 eggs 4 tbsp brown sugar 3 tbsp oil Directions: Boil first 5 ingredients besides noodles Add noodles and let stand 12-15 minutes Add eggs, brown sugar and oil and let stand 10-15 […]
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Herbed Pasta-Tuna Bake
Ingredients: 8 oz. (2 c.) macaroni shells, cooked and drained 2 (6 1/2 oz.) cans tuna, drained and chunked 1/2 c. chopped celery 1/2 c. mayonnaise 1/2 c. milk 3 c. loosely packed parsley (1 bunch), thick stems removed 2/3 c. coarsely chopped green onions Directions: In greased deep 2-quart baking dish toss shells, tuna and celery In blender […]
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Marinade Salad
Ingredients: 3 carrots, sliced in circles 2 cucumbers – sliced in cirlces 1 red pepper – sliced 1 yellow pepper – sliced 1 green pepper – sliced 1 red onion 1 canned sliced mushrooms drained 1 can baby corn drained Dressing: ½ cup vinegar 4 tsp water 3 tsp Salt ¾ cup sugar 1/3 cup […]
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Poppy Seed Salad
Ingredients: Baby spinach Cilantro Avocados Craisins Candied almonds Dressing: 1/2 cup sugar 1.5 tbsp poppy seeds 1.5 tbsp seseme seeds 1 tsp paprika 1 tsp sea salt 1 tsp black pepper 1/2 cup white balsamic vinegar 1/3 cup veg oil 1/3 cup extra virgin oil