Basic Chrain (Horseradish)

Ingredients:

  • 2 cups horseradish root. peeled and grated
  • 2 small raw beets, peeled and grated
  • 2 tsp salt
  • 1/4 cup lemon juice
  • 1/4 cup liquid sugar

 

Instructions:

  • Combine all ingredients in a bowl and mix well.
  • Transfer to jaw and cover tightly.
  • If chrain is dry, add 1-2 tablespoons of water.

Yield: 4 cups

Print Friendly
You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

Your email address will not be published. Required fields are marked *