Basic Chrain (Horseradish)


  • 2 cups horseradish root. peeled and grated
  • 2 small raw beets, peeled and grated
  • 2 tsp salt
  • 1/4 cup lemon juice
  • 1/4 cup liquid sugar



  • Combine all ingredients in a bowl and mix well.
  • Transfer to jaw and cover tightly.
  • If chrain is dry, add 1-2 tablespoons of water.

Yield: 4 cups

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