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Asian Cabbage Salad
Ingredients: 2 cups shredded green cabbage 2 cups shredded red cabbage 1 cup shredded carrots 15 grape tomatoes, halved 1 15oz can hearts of palm drained and sliced 1 15oz baby corn drained and sliced 1 8oz can water chestnuts drained and sliced Dressing: 1/3 cup teriyaki sauce 1/3 cup oil 1 tbsp toasted sesame oil…
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Onion Dip
Ingredients: Onions Brown sugar garlic powder salt pepper Mayonnaise Directions: Saute onions with brown sugar until quite caramelized Puree with garlic, salt, pepper and mayonnaise
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Purple Cabbage Lettuce Salad
Ingredients: 1 10oz bag shredded purple cabbage 1 10 oz bag romaine lettuce 3 scallions 1/2 cup sunflower seeds 1/3 cup slivered almonds 1 11oz can mandarin oranges, drained 2 cups chow mein noodles Dressing: 1/2 cup oil 1/4 cup brown sugar 1 tsp salt 3/8 cup vinegar
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Sauteed Mushroom Salad
Ingredients: Sauteed Mushrooms Red Onion Tomatoes Lettuce or spinach Dressing: 1/4 cup lemon juice 1/8 cup soy sauce 3/4 cup oil 2 garlic 1 tbsp sugar salt pepper
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Roasted Red Peppers
Ingredients: 4 red peppers 1 large onion or 3 shallots, peeled and cut in chunks 2 cloves garlic 2 tbsp olive oil 1 1/2 tsp red wine vinegar 1 1/2 tsp kosher salt 1/4 tsp black pepper Directions: Preheat oven to 425 Line baking tray with parchment paper Cut the peppers in quarters and remove…
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Pomegranate Salad
Ingredients: 1 1/4 lb spinach 1 cup hearts of palm, sliced 1 cup corn 1 cup pomegranate seeds Dressing: 1/2 cup mild extra virgin olive oil 4 tbsp lemon juice 1/4 cup pomegranate juice salt and pepper to taste
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Sushi Avocado Salad
Ingredients: Cooked sushi rice Shredded seaweed Mock crab Avocado Cucumber (optional) Carrots (optional) Black sesame seeds French fried onions Dressing: 1/2 cup mayo 2 tbsp teriyaki sauce 2 tbsp sweet chili sauce
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Chashie’s Salad
Ingredients: Lettuce Mushroom Grated carrots Avocado Red Onion Dressing: 1/4 cup oil 2 tbsp mayonnaise 2 1/2 tbsp sugar 1 tsp mustard 1/4 cup vinegar 2 tsp soy sauce 2 cloves garlic
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Greek Salad
Ingredients: 1 large cucumber 2 plum tomatoes 5 oz jar olives 4 oz feta cheese 1 red onion 10 oz romaine lettuce 10 oz baby greens Dressing: 6 tbsp olive oil 1 tsp garlic powder 1 tsp oregano 1 tsp basil 1 tsp dijon mustard 1 tsp lemon juice 1 1/5 cups red wine vinegar