Ingredients:
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 15 grape tomatoes, halved
- 1 15oz can hearts of palm drained and sliced
- 1 15oz baby corn drained and sliced
- 1 8oz can water chestnuts drained and sliced
Dressing:
- 1/3 cup teriyaki sauce
- 1/3 cup oil
- 1 tbsp toasted sesame oil
- 2 tbsp sesame seeds
- 2 frozen cubes crushed garlic
- 1 tsp honey
- 1 tsp ginger
Serve at room temperature or chill for 30 minutes