Category: Passover

  • Carrot Cake

    Ingredients: 6 eggs, separated 1 cup sugar, divided 1 cup grated carrots 1 tsp lemon juice 1 1/2 cups ground nuts   Instructions: Preheat oven to 350°. Beat egg whites with 1/2 cup sugar until stiff. Mix egg yolks with remaining ingredients thoroughly. Fold in whites. Bake in greased tube pan for 35-40 minutes. Invert […]

  • Kiwi Ices

    Ingredients: 3 egg whites 1 cup sugar 6 kiwis, peeled and puréed 1 tbsp lemon juice   Instructions: Beat egg whites until fluffy. Add sugar, 1 tbsp at a time, until egg whites form stiff peaks. Place kiwi purée in a large bowl and add lemon juice. Carefully fold egg whites into kiwi mixture. Pour […]

  • Apple Crisp

    Ingredients: 16 red apples, peeled 1/4 cup lemon juice 4 eggs 1 cup sugar 1/3 cup oil 2 tsp orange juice 1 cup ground nuts   Instructions: Slice apples thinly. Layer oiled 9×13 pan with apples. Combine remaining ingredients and beat very well. With spoon, make spaces between the apples and around the edges. Pour […]

  • Meringue Drops

    Ingredients: 12 egg whites 3 cups sugar 1/8 tsp salt   Instructions: Preheat oven to 275°. Beat egg whites until stiff. Gradually add sugar and salt. Pour in large Ziploc bag. Seal bad and snip small hole in one corner, Squeeze out meringues and place on cookie sheets. Bake 20-25 minutes. Yield: 60 drops

  • Banana Nut Cake

    Ingredients: 7 eggs, separated 1 cup sugar 3/4 cup potato starch 2-3 mashed bananas 1 cup walnuts, ground   Instructions: Preheat over to 350°. Separate eggs. Beat whites until stiff and set aside. In separate bowl, beat egg yolks and sugar together. Slowly add potato starch, beating to a smooth consistency. Add mashed bananas and […]

  • Sweet Potato Pie

    Ingredients: 4 medium sweet potatoes 4 eggs 1/3 cup oil 1/4 cup sugar 1/2 tsp salt Crushed nuts with sugar to top   Instructions: Preheat oven to 425°. Peel, boil, drain and process sweet potatoes in processor until smooth. Mix in next 4 ingredients. Place in 9×13 pan and add crushed nuts mixture. Bake for […]

  • Tossed Salad

    Ingredients: 1 head Romaine lettuce 4 tomatoes, peeled 4 kirbies, peeled 1 red onion, peeled 1 ripe avocado, peeled 1 cup shredded purple cabbage, if desired for garnish   Dressing: 1/2 cup olive oil 1/3 cup lemon juice 1 tsp salt   Instructions: Thoroughly wash and clean lettuce leaves. Tear into bite-size pieces and place […]

  • Pesach Hamburgers

    Ingredients: 2 lbs ground meat 2 medium potatoes, peeled and grated 1/2 small onion, peeled and finely diced 2 eggs 2 tsp salt Oil for frying   Instructions: Mix first 5 ingredients in a bowl. Form into patties and place in hot oil in 10″ skillet. Fry until crisp on both sides. Variation: Bake on […]

  • Pineapple Chicken

    Ingredients: 2 tbsp oil 2 large onions, peeled and cut into thick slices 1 chicken, quartered 1 pineapple, peeled 2 cups water   Instructions: Pour oil in 10″ skillet. Layer onion slices on bottom of skillet. Brown onions for 5 minutes. Place chicken on skillet and brown on each side for 3 minutes. Season chicken […]

  • Salmon Fillets in Tomato Sauce

    Ingredients: 1 medium whole salmon filleted, or 12 salmon fillets 3 onions, peeled 6 tomatoes, peeled 1/2 tbsp salt   Instructions: Place fish in a large baking pan. Chop onions and tomatoes. Purée in food processor with salt. Pour over fish. Cover and bake at 350° for 35 minutes. Can be served hot or cold. […]