Author: admin

  • Banana Nut Cake

    Ingredients: 7 eggs, separated 1 cup sugar 3/4 cup potato starch 2-3 mashed bananas 1 cup walnuts, ground   Instructions: Preheat over to 350°. Separate eggs. Beat whites until stiff and set aside. In separate bowl, beat egg yolks and sugar together. Slowly add potato starch, beating to a smooth consistency. Add mashed bananas and…

  • Sweet Potato Pie

    Ingredients: 4 medium sweet potatoes 4 eggs 1/3 cup oil 1/4 cup sugar 1/2 tsp salt Crushed nuts with sugar to top   Instructions: Preheat oven to 425°. Peel, boil, drain and process sweet potatoes in processor until smooth. Mix in next 4 ingredients. Place in 9×13 pan and add crushed nuts mixture. Bake for…

  • Tossed Salad

    Ingredients: 1 head Romaine lettuce 4 tomatoes, peeled 4 kirbies, peeled 1 red onion, peeled 1 ripe avocado, peeled 1 cup shredded purple cabbage, if desired for garnish   Dressing: 1/2 cup olive oil 1/3 cup lemon juice 1 tsp salt   Instructions: Thoroughly wash and clean lettuce leaves. Tear into bite-size pieces and place…

  • Pesach Hamburgers

    Ingredients: 2 lbs ground meat 2 medium potatoes, peeled and grated 1/2 small onion, peeled and finely diced 2 eggs 2 tsp salt Oil for frying   Instructions: Mix first 5 ingredients in a bowl. Form into patties and place in hot oil in 10″ skillet. Fry until crisp on both sides. Variation: Bake on…

  • Pineapple Chicken

    Ingredients: 2 tbsp oil 2 large onions, peeled and cut into thick slices 1 chicken, quartered 1 pineapple, peeled 2 cups water   Instructions: Pour oil in 10″ skillet. Layer onion slices on bottom of skillet. Brown onions for 5 minutes. Place chicken on skillet and brown on each side for 3 minutes. Season chicken…

  • Salmon Fillets in Tomato Sauce

    Ingredients: 1 medium whole salmon filleted, or 12 salmon fillets 3 onions, peeled 6 tomatoes, peeled 1/2 tbsp salt   Instructions: Place fish in a large baking pan. Chop onions and tomatoes. Purée in food processor with salt. Pour over fish. Cover and bake at 350° for 35 minutes. Can be served hot or cold.…

  • Creamy Zucchini Soup

    Ingredients: 4 tbsp oil 4 onions 6-8 large zucchini, peeled water 1 1/2 tbsp salt   Instructions: Heat oil in 8-quart pot. Chop onions and sauté. Cut zucchini into chunks and sauté a few minutes. Fill pot with water, just covering the zucchini. Bring to a boil. Add salt to taste and continue cooking on…

  • Basic Chrain (Horseradish)

    Ingredients: 2 cups horseradish root. peeled and grated 2 small raw beets, peeled and grated 2 tsp salt 1/4 cup lemon juice 1/4 cup liquid sugar   Instructions: Combine all ingredients in a bowl and mix well. Transfer to jaw and cover tightly. If chrain is dry, add 1-2 tablespoons of water. Yield: 4 cups

  • Charoses

    Ingredients: 1 cup shelled walknuts 2 apples, peeled and cored 1 Anjou pear peeled 1 tsp lemon juice, if desired 2 tbsp wine, according to custom   Instructions: Place walnuts in food processor and process until coarse. Chop apples and pear and add to walnuts and process until smooth. Add lemon juice and wine and…

  • Whole Wheat Challah

    Ingredients 5 3/4 tsp yeast 2 cups warm water 1/2 tsp sugar 3 eggs 1/2 cup oil 4/5 cups honey 1 tbsp salt 9-10 cups four   Directions Dissolve yeast in sugar and 3/4 cup warm water. Let it bubble. Add 1 1/4 cup warm water, eggs, honey and oil. Mix well Add salt. Add…