Ingredients:

• 2 tbsp oil
• 2 large onions, peeled and cut into thick slices
• 1 chicken, quartered
• 1 pineapple, peeled
• 2 cups water

Instructions:

• Pour oil in 10″ skillet.
• Layer onion slices on bottom of skillet.
• Brown onions for 5 minutes.
• Place chicken on skillet and brown on each side for 3 minutes.
• Season chicken as it browns.
• Cut pineapple into quarters.
• Remove core from each piece and cut into chunks, catching any juice as you work.
• Place pineapple and juice on top of chicken in skillet.
• Pour in water.
• Cover and summer over low heat for 30 minutes.
• Remove cover and cook over low heat until sauce is almost completely absorbed, about 30 minutes.

Yield: 4 servings