Quinoa with grilled veggies

Ingredients:

  • 1 package Portobello mushrooms, sliced
  • 2 zucchinis, unpeeled and cut in half circles
  • 1 red pepper, cut in thin strips
  • 1 yellow/orange pepper, cut in thin strips
  • ½ cup oil
  • 2 tbsp soy sauce

Broil on 500 for 30 min

 

  • 2 cups quinoa cooked
  • 1 tbsp sugar
  • 2 minced garlic
  • 4 tbsp vinegar
  • 2 tbsp mustard
  • 2 tbsp parsley flakes
  • Salt to taste

 

Dress the quinoa right away and keep it separate from the grilled veggies until you are ready to serve it.
Scoop out the veggies onto the quinoa so the liquid of the veggies doesn’t sog the quinoa.

Print Friendly
You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>