Ingredients:

• 2 tbsp margarine or olive oil
• 2 large onions, diced
• 1 green bell pepper, diced
• 1 yellow bell pepper, diced
• 8 oz mushroom, sliced
•  ½ cup craisins
• ¼ tsp salt
• 1/8 tsp white pepper
• 1 tbsp oil
• 16 oz orzo
• 1½ tsp chicken bouillon powder

Directions:

• Melt margarine in a large pan over medium heat
• Add onions, peppers, mushrooms and craisins and sauté until soft, 6-8 minutes, making sure veggies don’t brown or burn
• Add salt and pepper
• Meanwhile, in a medium pot, heat oil. Add orzo and toast until golden, stirring often
• Add boiling water, to cover by a few inches, and bouillon powder
• Cook for 8-9 minutes, if water boils out and orzo is still hard, add more hot water, ½ C at a time. Stir to make sure orzo doesn’t stick to the pot
• Combine the veggies with orzo. Serve hot.