Ingredients:

• 1 cup sugar
• 1 cup all-purpose flour
• 3/4 cup canola oil
• 12 ounces baby food carrots (usually 3 jars)
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 2 large eggs

Directions:

• Place the sugar, flour and oil into a medium mixing bowl. Add the baby food carrots
• Add the baking soda, cinnamon and eggs. Mix at medium speed for three minutes, until the batter is smooth
• Place the paper muffin cups into a muffin or cupcake tray. Fill the muffin cups almost to the top
• Place the tray into the oven and bake for 30 minutes, until toothpick stuck inside comes out clean
• Makes 12-14 muffins.