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Fraida's Cookbook

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Poppy Seed Salad

Ingredients: Baby spinach Cilantro Avocados Craisins Candied almonds Dressing: 1/2 cup sugar 1.5 tbsp poppy seeds 1.5 tbsp seseme seeds 1 tsp paprika 1 tsp sea salt 1 tsp black pepper 1/2 cup white balsamic vinegar 1/3 cup veg oil 1/3 cup extra virgin oil

October 13, 2013
Chocolate Chip Pie

Ingredients: 1 unbaked 9-inch (4-cup volume) deep-dish pie shell * 2 large eggs 1/2 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup (1 1/2 sticks) butter, softened 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 cup chopped nuts Sweetened whipped cream or ice cream (optional) Directions: PREHEAT oven…

October 13, 2013
Rishe’s Vegetable Soup

1 lg spanish onion 4 potatoes 3 carrots 2 small or 1 lg sweet potato 1 head celery 1 zucchini 1/2 bag barley (or less for small pot) slightly less than 1/4 cup salt (assuming VERY lg pot) pinch of pepper 3/4 tsp garlic powder dash parsley dash sage dash rosemary dash thyme Directions: Peel and chop…

October 13, 2013
Shnitzel with Italian Dressing

Ingredients: Chicken cutlets Mayonnaise Breadcrumbs Cold cuts ie pastrami Italian Dressing Directions: Cover shnitzel with mayonnaise and dip into breadcrumbs Roll shnitzel with pastrami and place in pan Pour Italian dressing over the whole thing (about 16oz for a 9×13 pan) Bake covered at 350 for a half hour

October 13, 2013
Baked Chicken Cutlets

Ingredients: 2 T BBQ sauce 1 T teryaki sauce 1 T ketchup 2 T mayo Half tsp garlic pwdr Half cup corn flake crumb Chicken cutlets Directions: Mix first 5 ingredients Cover cutlets in sauce Dip cutlets in cornflake crumbs Bake till crisp

October 13, 2013
Green Beans with Honey Mustard Dressing

Ingredients: 1 lb green beans 2 mangos or 3 peaches cubed 1/2 cup pine nuts 3/4 cup fresh basil leaves 1/4 cup mustard 1/4 cup honey 1/4 cup lemon juice 2 garlic cloves 1/3 cup oil Directions: Place green beans in a pot of boiling water for about a minute and quickly drain and…

October 13, 2013
Carrot Cake

Ingredients: 6 eggs, separated 1 cup sugar, divided 1 cup grated carrots 1 tsp lemon juice 1 1/2 cups ground nuts Instructions: Preheat oven to 350°. Beat egg whites with 1/2 cup sugar until stiff. Mix egg yolks with remaining ingredients thoroughly. Fold in whites. Bake in greased tube pan for 35-40 minutes. Invert…

March 23, 2013
Kiwi Ices

Ingredients: 3 egg whites 1 cup sugar 6 kiwis, peeled and puréed 1 tbsp lemon juice Instructions: Beat egg whites until fluffy. Add sugar, 1 tbsp at a time, until egg whites form stiff peaks. Place kiwi purée in a large bowl and add lemon juice. Carefully fold egg whites into kiwi mixture. Pour…

March 23, 2013
Apple Crisp

Ingredients: 16 red apples, peeled 1/4 cup lemon juice 4 eggs 1 cup sugar 1/3 cup oil 2 tsp orange juice 1 cup ground nuts Instructions: Slice apples thinly. Layer oiled 9×13 pan with apples. Combine remaining ingredients and beat very well. With spoon, make spaces between the apples and around the edges. Pour…

March 23, 2013
Meringue Drops

Ingredients: 12 egg whites 3 cups sugar 1/8 tsp salt Instructions: Preheat oven to 275°. Beat egg whites until stiff. Gradually add sugar and salt. Pour in large Ziploc bag. Seal bad and snip small hole in one corner, Squeeze out meringues and place on cookie sheets. Bake 20-25 minutes. Yield: 60 drops

March 23, 2013

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Fraida's Cookbook

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