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Penne a la Vodka
Ingredients: 16 oz penne 5 tbsp butter 1 small onion, minced 2 large cloves garlic, minced 1/2 tsp crushed red pepper flakes 1/2 cup vodka 28 oz can plum tomatoes, crushed and undrained 1 cup heavy whipping cream 1 tsp salt 1 cup grated parmesan cheese Pepper Directions: Cook pasta until al dente, drain and…
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Stuffed Shells
Ingredients: 12 oz jumbo shells 4 cups ricotta cheese 2 cups mozarella cheese 2 eggs 1 tsp parsley flakes 1/2 tsp salt 1/2 cup parmesan cheese 1 jar marinara cheese Extra mozarella cheese Directions: Cook shells Mix all ingredients besides marinara sauce and parmesan cheese Stuff cooked shells with cheese mixture In 9×13 pan layer…
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Butternut Pie
Ingredients: Butternut 1/4 tsp cinnamon 1 tsp vanilla extract 4 eggs Frozen pie crust Directions: Cook butternut until soft Add rest of ingredients and mash together until smooth Place into pie crust Bake at 350 for 45 min
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Broccoli Slaw
Ingredients: Broccoli slaw Craisins Honey glazed almonds Dressing: 1 1/2 tablespoons vegetable or grapeseed oil 6 tablespoons seasoned rice vinegar 1 teaspoon sesame oil (add more to taste if you prefer a strong sesame taste) 1 1/2 teaspoons sugar 2 teaspoons light soy sauce 2 tablespoon sesame seeds 1/2 teaspoon fresh ground pepper 1/8 teaspoon salt
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Schwarma
Ingredients: Cooked chicken Curry Paprika Salt Pepper Garlic powder Cumin Directions: Sautee chicken in a bit of oil with spices until desired texture
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Blueberry Sauce for Ice Cream
Ingredients: 2 cups fresh blueberries 1/3 cup sugar 1/4 cup water 1 tbsp cornstarch 1/8 tsp cinnamon Directions: In a saucepan, over medium heat, cook all ingredients until sauce thickens, 5-6 minutes Remove from heat and cool slightly Spoon sauce over ice cream placed in pie crust
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Blueberry Ice Cream
Ingredients: 1 container whip 3 eggs 1/4 cup sugar 1 package vanilla pudding 1/2 can blueberry pie filling Directions: Beat together and freeze To make vanilla ice cream, leave out pie filling and add more sugar