Ingredients:

• 2 tbsp yeast dissolved in 1 cup warm water
• 8 cups flour
• 1 cup sugar
• 1 cup oil
• 2 eggs
• pinch salt
• 1 cup orange juice

Filling:

• oil
• 3/4 cup brown sugar
• 1 cup sugar
• 1 tbsp cinnamon
• 1 tbsp vanilla sugar

Glaze:

• 4 tbsp margarine
• 2 cups confectioners sugar
• 1 tsp vanilla extract
• 3-6 tbsp hot water – add one at a time until right consistency

Directions:

• Mix dough ingredients and let rise
• Divide in two and roll into rectangles
• Spread oil and filling ingredients
• Bake at 350 15-18 minutes
• Pour glaze over slightly warmed buns