Ingredients

• 6 cups flour
• 1/2 cup sugar
• 2 oz fresh yeast
• 1 1/3 cups warm water
• 2 eggs
• 1 stick margarine
• 1 tsp salt
• 1 egg, beaten, for wash

Instructions

• Mix water with yeast and 1 tsp sugar.
• Allow to activate (bubble).
• Combine remaining ingredients and add to yeast.
• Mix well, until smooth dough is formed.
• Set aside and allow to rise 1/2 hour.
• Shape into egg sized balls of dough.
• Place on lightly greased cookie sheet.
• Let rise another 1/2 hour.
• Preheat oven to 350*.
• Brush rolls with egg for shine,
• and bake 1/2 hour.