Fraida's Cookbook

Category: Cookbook

  • Stuffed Shells

    Ingredients: 12 oz jumbo shells 4 cups ricotta cheese 2 cups mozarella cheese 2 eggs 1 tsp parsley flakes 1/2 tsp salt 1/2 cup parmesan cheese 1 jar marinara cheese Extra mozarella cheese Directions: Cook shells Mix all ingredients besides marinara sauce and parmesan cheese Stuff cooked shells with cheese mixture In 9×13 pan layer…

  • Blueberry Muffins

    Ingredients: 1/2 cup butter or 1/2 cup margarine, at room temp 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla 2 teaspoons baking powder 1/4 teaspoon salt 2 cups all-purpose flour 1/2 cup milk 2 1/2 cups fresh blueberries or 2 1/2 cups frozen blueberries 1 tablespoon granulated sugar, mixed with 1/4 teaspoon ground…

  • Butternut Pie

    Ingredients: Butternut 1/4 tsp cinnamon 1 tsp vanilla extract 4 eggs Frozen pie crust Directions: Cook butternut until soft Add rest of ingredients and mash together until smooth Place into pie crust Bake at 350 for 45 min

  • Broccoli Slaw

    Ingredients: Broccoli slaw Craisins Honey glazed almonds Dressing: 1 1/2 tablespoons vegetable or grapeseed oil 6 tablespoons seasoned rice vinegar 1 teaspoon sesame oil (add more to taste if you prefer a strong sesame taste) 1 1/2 teaspoons sugar 2 teaspoons light soy sauce 2 tablespoon sesame seeds 1/2 teaspoon fresh ground pepper 1/8 teaspoon salt

  • Schwarma

    Ingredients: Cooked chicken Curry Paprika Salt Pepper Garlic powder Cumin Directions: Sautee chicken in a bit of oil with spices until desired texture

  • Honey Apple Cake

    Ingredients: 3 1/4 cups flour 2 tsp baking powder 1 tsp baking soda 2 tsp cinnamon 1/4 tsp ground ginger 2 med apples, peeled and cut in chunks 4 eggs 1 cup sugar 1/2 cup oil 1 cup honey 3/4 cup cold tea 1/4 cup brandy (or orange juice) Directions: Preheat oven to 325 Using…

  • Blueberry Sauce for Ice Cream

    Ingredients: 2 cups fresh blueberries 1/3 cup sugar 1/4 cup water 1 tbsp cornstarch 1/8 tsp cinnamon Directions: In a saucepan, over medium heat, cook all ingredients until sauce thickens, 5-6 minutes Remove from heat and cool slightly Spoon sauce over ice cream placed in pie crust

  • Blueberry Ice Cream

    Ingredients: 1 container whip 3 eggs 1/4 cup sugar 1 package vanilla pudding 1/2 can blueberry pie filling Directions: Beat together and freeze To make vanilla ice cream, leave out pie filling and add more sugar

  • Brownie Cake

    Ingredients: 1 1/2 cups flour 2 cups sugar 1/2 cup cocoa, overflowing 1 tsp baking powder 1 tsp salt 3/4 cup oil 4 eggs 1 tsp vanilla Directions: Mix all ingredients well and pour into 9×13 pan Bake at 350 for 25-35 minutes

  • Chocolate Pudding Cookies

    Ingredients: 2 1/4 cups flour 1 tsp baking powder 1 cup margarine, softened 1/4 cup sugar 3/4 cup light brown sugar 1 tsp vanilla extract 1 package instant chocolate pudding 2 eggs 12 oz chocolate chips Directions: Mix all ingredients well. Bake at 375 for 7-8 minutes, may be soft