Ingredients:
- 6 egg whites
- 1/2 cup sugar
- 2 containers whip
- 3 1/2 oz melted bittersweet dark chocolate
- 3 1/2 oz melted milk chocolate
- 3 1/2 oz melted white chocolate
- Cocoa for garnish
Directions:
- Whip the egg whites and sugar until stiff
- Add the whip and continue to mix until thick
- Divide cream into 3 parts
- Fold one type of chocolate into each bowl
- Layer dark chocolate in pan or individual clear cups and freeze for a half hour
- Pour milk chocolate cream over and freeze until stiff
- Add white chocolate cream as the top layer and garnish with cocoa
- Freeze until 15 minutes before ready to serve