Suganiyot

Ingredients:

  • 2 pckg yeast
  • 1/3 cup sugar
  • 3/4 cup water
  • 1/4 cup orange juice
  • 1/3 cup margarine
  • 1/2 tsp salt
  • 4 or 5 cups flour
  • 3 egg yolks
  • Jelly
  • Powdered sugar

Directions:

  • Mix water, sugar, juice and yeast
  • Let stand 10 minutes
  • Melt margarine and add to yeast mixture
  • Beat in eggs and salt
  • Add flour, mixing and kneading to form a soft dough
  • Let rise 1 1/2 hours
  • Roll dough 1/4 inch thick and cut into 2 inch circles
  • Let circles rise for a half hour
  • Deep fry at 400 degrees about 3 minutes, turning once
  • Pipe in jell and roll in powdered sugar
Print Friendly
You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>