Flourless Dark Chocolate Cookie


  • 3/4 cup cocoa
  • 2 1/2 cups confectioner’s sugar
  • 1/8 tsp salt
  • 1 tbsp Vanilla
  • 4 large egg whites
  • 2 cups (7 oz) walnuts, coarsely chopped


  • Preheat oven to 350 degrees
  • Whisk together first 3 ingredients
  • Combine vanilla and egg whites and slowly add to cocoa mixture, beating at low speed
  • Beat batter at medium speed until glossy, about 2 minutes
  • Stir in walnuts
  • Drop rounds of batter onto parchment lined baking sheet
  • Reduce temperature to 325 degrees and bake 11-17 minutes, until small cracks appear in tops of cookies
  • Cool cookies on baking sheet and peel away paper
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