Ingredients:

• 3 1/4 cups flour
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• 1/4 tsp ground ginger
• 2 med apples, peeled and cut in chunks
• 4 eggs
• 1 cup sugar
• 1/2 cup oil
• 1 cup honey
• 3/4 cup cold tea
• 1/4 cup brandy (or orange juice)

Directions:

• Preheat oven to 325
• Using food processor
• Process flour, baking powder, baking soda, cinnamon and ginger for 10 seconds, until blended
• Process apples until finely minced, 8-10 seconds. Set aside 1 cup firmly packed
• Process eggs, sugar, oil and honey for 2-3 minutes until light
• Add dry ingredients, alternately with tea and brandy.  Process with quick pulses, until blended
• Add apples with quick pulses, just until mixed
• Bake in bundt pan for 1 hour and 10 min.