Fraida's Cookbook

Tag: Robyn Barnett

  • Nutella Babka

    Ingredients: 1 Tbsp yeast 1 tsp sugar ½ cup lukewarm water 4 ½ cups flour 1/3 cup sugar 2 tsp vanilla 1 tsp cinnamon ¾ cup plus 2 Tbsp butter or margarine, melted ½ cup milk or almond milk 2 eggs Chocolate hazelnut spread such as Nutella 2/3 cup water 1 cup sugar 1 tsp vanilla…

  • Corn Salad

    Ingredients: 2 ears corn 1 avocado 1 pint grape tomatoes Dressing: Juice of 1 lime 3 tbsp oil 1 tbsp honey 1 garlic clove minced dash cayenne salt and pepper to taste

  • Cookie Brittle

    Ingredients: 1 cup unsalted butter 1 cup sugar 1 1/2 tsp vanilla 1 tsp salt 2 cups flour 10 oz semi sweet chocolate chips Directions: Preheat oven 350 degrees. Line a 10×15 jelly roll pan with parchment paper. In a mixer cream butter and sugar on medium speed until yellow and smooth. Add salt and vanilla.…