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Tilapia
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Corn Soup
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Spinach Quiche
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Stuffed Shells
Ingredients: 12 oz jumbo shells 4 cups ricotta cheese 2 cups mozarella cheese 2 eggs 1 tsp parsley flakes 1/2 tsp salt 1/2 cup parmesan cheese 1 jar marinara cheese Extra mozarella cheese Directions: Cook shells Mix all ingredients besides marinara sauce and parmesan cheese Stuff cooked shells with cheese mixture In 9×13 pan layer…
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Angel Hair Pasta with Pepper Salad
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Angel Hair Salad
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Fish in Tomato Sauce