-
Babaganoush – Chatzillim
Babaganoush – Chatzillim Ingredients: 1 Eggplant 3 tsp Mayonnaise 1/4 tsp Garlic Powder or 1 clove garlic (crushed) 1/8 tsp Black Pepper Instructions: 1. Poke eggplant with a knife, in several spots around the eggplant 2. Place eggplant in a baking pan and bake at 350 for 2 hours 3. Cut eggplant in half and…
-
Three-Braid Challah Braiding Instructions
Three-Braided Challah Divide a large piece of dough into 4 parts. From 3 parts roll out three 12 inch strands. Divide the fourth part into 3 and roll out three small strands. Braid the large strands as if braiding hair until you form your challah. Then braid the smaller strands into a mini challah. Place the…
-
Six-Braid Challah Braiding Instructions
Six-Braided Challah Divide the dough into 4 parts to make 3 large challahs and 6 small challah rolls. To make a six-braided challah, divide one large part into 6 small sections. Roll each section out to a 12 inch strand. Connect the strands on top and place two strands to the right, two to the center…
-
Traditional Challah
Dough Ingredients: 5 pounds sifted all-purpose flour 2 ounces fresh yeast 2 tablespoons coarse salt 4 1/4 cups warm water (add an additional 1/4 cup for softer dough) 3/4 cup oil 1 1/3 cups sugar 5 egg yolks Instructions: Dissolve the yeast in 1 cup of warm water and add 1 tablespoon of sugar. Stir. When bubbles rise, the yeast has activated.…