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Sweet Potato Pie
Ingredients 4 sweet potatoes, cooked and peeled 2/3 cup sugar ½ cup flour 1 cup dessert topping – unwhipped 1 teaspoon vanilla extract 1 graham cracker pie crust Instructions Mash the sweet potatoes add the other ingredients Pour intothe crust Top with a mixture of sugar and cinnamon. Bake at 350* for onehour
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Kosher for Passover Roast
Ingredients: Oil Kosher Salt Water onions potatoes carrots tomatoes Instructions: Smear olive oil on Roast Coat with Kosher salt Add a little water bake uncovered at 500 for 45 min (the top should be a bit burned) Then: Take the roast out of oven and add any or all of the following: onions potatoes carrots…
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Schnitzel
Ingredients: 4 Boneless Chicken Breasts 3 Tbsp. Flour 1 1/2 Tsp. Lemon Pepper 1/3 Cup Rice Milk (or I use Coffee Rich Cream comes out better) 1/2 cup Corn Flakes crumbs 3 Tbsp. Corn Meal 2 Tbsp. Margarine (approx. 1/2 Bar) Directions: Preheat oven at 400. Combine flour and lemon pepper in shallow dish. put…
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Basic Cholent
Ingredients 3 Potatoes Cut into Chunks 1/2 Onion coarsely chopped 1/ cup dry mixed beans 1/4 cup barley Spices (add more = more spicy add less = less spicy I don’t measure) Garlic Pepper Salt Paprika Ketchup Optional: a chunk beef stew or a marrow bone or both Instructions fill up small crock pot with…
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Flat Bread Salad
Ingredients: 1 Romaine Lettuce 1 punet of Cherry tomatoes 1/2 Purple Cabbage Garlic Flat Bread (or any flat bread if don’t like strong “garlic” taste) Dressing: 1/4 cup olive oil 1/2 cup mayonnaise 2 teaspoons sugar 1 teaspoon soy sauce 1 teaspoon lemon juice 1 teaspoon fresh garlic, crushed 1 teaspoon mustard 1/4 teaspoon pepper…
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Babaganoush – Chatzillim
Babaganoush – Chatzillim Ingredients: 1 Eggplant 3 tsp Mayonnaise 1/4 tsp Garlic Powder or 1 clove garlic (crushed) 1/8 tsp Black Pepper Instructions: 1. Poke eggplant with a knife, in several spots around the eggplant 2. Place eggplant in a baking pan and bake at 350 for 2 hours 3. Cut eggplant in half and…