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Zucchini Muffins
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Eggplant, Potato, Tomato Casserole
Ingredients: 4 lb tomatoes 2 tsp vinegar 1/3 cup olive oil 1 tsp salt 1 tbsp chopped parsley 1/2 tsp hot pepper flakes 3 leaves fresh basil 2 cloves garlic 2 lb potatoes, peeled and sliced 1 lb eggplant, unpeeled Directions: In bowl, stir tomatoes, oil, parsley, basil, garlic, vinegar, salt and pepper flakes and…
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Green Beans with Honey Mustard Dressing
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Sweet Potato Pie
Ingredients: 4 medium sweet potatoes 4 eggs 1/3 cup oil 1/4 cup sugar 1/2 tsp salt Crushed nuts with sugar to top Instructions: Preheat oven to 425°. Peel, boil, drain and process sweet potatoes in processor until smooth. Mix in next 4 ingredients. Place in 9×13 pan and add crushed nuts mixture. Bake for…
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Israeli Lokshin Kugel
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Sweet Potato Pie
Ingredients 4 sweet potatoes, cooked and peeled 2/3 cup sugar ½ cup flour 1 cup dessert topping – unwhipped 1 teaspoon vanilla extract 1 graham cracker pie crust Instructions Mash the sweet potatoes add the other ingredients Pour intothe crust Top with a mixture of sugar and cinnamon. Bake at 350* for onehour
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Sweet Lokshen Kugel
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Vegetable Kugel