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Lunch Rolls
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Israeli Lokshin Kugel
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Linguine with Mushroom and Garlic Cream Sauce
Ingredients 3 tbsp butter 8 oz. mushrooms, sliced 3 cloves garlic, minced 1/2 tsp rosemary Freshly ground pepper 1/2 c. whipping cream Salt 4 oz. dried linguine 2 oz. mozzerella cheese, cut into small cubes (can substitute Feta cheese) Chopped fresh parsley Instructions Melt butter in heavy large skillet over medium low heat Add mushrooms,…
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Breaded Chicken
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Sweet Potato Pie
Ingredients 4 sweet potatoes, cooked and peeled 2/3 cup sugar ½ cup flour 1 cup dessert topping – unwhipped 1 teaspoon vanilla extract 1 graham cracker pie crust Instructions Mash the sweet potatoes add the other ingredients Pour intothe crust Top with a mixture of sugar and cinnamon. Bake at 350* for onehour
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Kosher for Passover Roast
Ingredients: Oil Kosher Salt Water onions potatoes carrots tomatoes Instructions: Smear olive oil on Roast Coat with Kosher salt Add a little water bake uncovered at 500 for 45 min (the top should be a bit burned) Then: Take the roast out of oven and add any or all of the following: onions potatoes carrots…
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Schnitzel
Ingredients: 4 Boneless Chicken Breasts 3 Tbsp. Flour 1 1/2 Tsp. Lemon Pepper 1/3 Cup Rice Milk (or I use Coffee Rich Cream comes out better) 1/2 cup Corn Flakes crumbs 3 Tbsp. Corn Meal 2 Tbsp. Margarine (approx. 1/2 Bar) Directions: Preheat oven at 400. Combine flour and lemon pepper in shallow dish. put…