Category: 4 Dishes Fish, Meat, Poultry

  • Pineapple Chicken

    Ingredients: 2 tbsp oil 2 large onions, peeled and cut into thick slices 1 chicken, quartered 1 pineapple, peeled 2 cups water   Instructions: Pour oil in 10″ skillet. Layer onion slices on bottom of skillet. Brown onions for 5 minutes. Place chicken on skillet and brown on each side for 3 minutes. Season chicken […]

  • Salmon Fillets in Tomato Sauce

    Ingredients: 1 medium whole salmon filleted, or 12 salmon fillets 3 onions, peeled 6 tomatoes, peeled 1/2 tbsp salt   Instructions: Place fish in a large baking pan. Chop onions and tomatoes. Purée in food processor with salt. Pour over fish. Cover and bake at 350° for 35 minutes. Can be served hot or cold. […]

  • Breaded Chicken

    Ingredients: 2 cups bread crumbs ½ cups flour ¼ stick margarine 1 ½ tbsp sugar 1 ½ tbsp paprika 1 tbsp onion powder 1 tbsp garlic powder ½ tbsp salt 1 tsp black pepper Instructions: Pour a bit of water in a baking dish, covering about half of the bottom Place chicken in baking dish Pour […]