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Penne a la Vodka
Ingredients: 16 oz penne 5 tbsp butter 1 small onion, minced 2 large cloves garlic, minced 1/2 tsp crushed red pepper flakes 1/2 cup vodka 28 oz can plum tomatoes, crushed and undrained 1 cup heavy whipping cream 1 tsp salt 1 cup grated parmesan cheese Pepper Directions: Cook pasta until al dente, drain and…
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Stuffed Shells
Ingredients: 12 oz jumbo shells 4 cups ricotta cheese 2 cups mozarella cheese 2 eggs 1 tsp parsley flakes 1/2 tsp salt 1/2 cup parmesan cheese 1 jar marinara cheese Extra mozarella cheese Directions: Cook shells Mix all ingredients besides marinara sauce and parmesan cheese Stuff cooked shells with cheese mixture In 9×13 pan layer…
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Whole Wheat Penne with Tomatoes
Ingredients: 1 pint cherry tomatoes, halved 1/2 med red onion, sliced 1/2 inch thick 1 tbsp + 1 tsp olive oil coarse salt 1/2 tsp crushed red pepper flakes 8 oz penne 1 garlic clove, minced 1 tbsp chopped fresh oregano 1/4 cup ricotta cheese Directions: Toss tomatoes and onion with 2 tsp oil, 1/2…
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Pizza Dough
Ingredients: 3 cups flour 1 cup lukewarm water with 2 tbsp yeast dissolved inside 2 tbsp sugar 1/3 cup oil 1 egg salt to taste Directions: Mix all ingredients Heat pizza stone in 475 degree oven Bake about 15 minutes Makes two med pies
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Linguine with Mushroom and Garlic Cream Sauce
Ingredients 3 tbsp butter 8 oz. mushrooms, sliced 3 cloves garlic, minced 1/2 tsp rosemary Freshly ground pepper 1/2 c. whipping cream Salt 4 oz. dried linguine 2 oz. mozzerella cheese, cut into small cubes (can substitute Feta cheese) Chopped fresh parsley Instructions Melt butter in heavy large skillet over medium low heat Add mushrooms,…