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Three-Braid Challah Braiding Instructions
Three-Braided Challah Divide a large piece of dough into 4 parts. From 3 parts roll out three 12 inch strands. Divide the fourth part into 3 and roll out three small strands. Braid the large strands as if braiding hair until you form your challah. Then braid the smaller strands into a mini challah. Place the…
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Six-Braid Challah Braiding Instructions
Six-Braided Challah Divide the dough into 4 parts to make 3 large challahs and 6 small challah rolls. To make a six-braided challah, divide one large part into 6 small sections. Roll each section out to a 12 inch strand. Connect the strands on top and place two strands to the right, two to the center…
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Cucumber Salad
Salad: 12 kirbies, cubed 1.5 bunches scallion, thinly sliced 2.5 red onions, cubed Dressing: 1/2 cup vinegar 1/2 cup sugar 1/2 tsp salt 2 tsp dill 1/2 cup mayonnaise
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Broccoli salad
Salad: 2 lb. Broccoli florets slivered almonds 8 oz.craisins 1 small red onion Dressing: 1/2 cup mayonaise 3 tbsp sugar 3 tbsp lemon juice Instructions: Toss broccoli, craisins, almonds and diced red onion. Combine dressing ingredients and pour over salad and mix.
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Vegetable Kugel
Bottom layer: 2 large carrots 2 stalks celery I onion ¾ cup oil ¾ tsp. salt dash of white pepper 1 ½ cups flour Top layer: 2 pounds squash (unpeeled, mashed) I small onion (chopped) ½ cup oil 3 eggs I tsp. baking powder 1 ¼ tsps. salt ¼ tsp. white pepper 1 ¼ cups…
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Caesar Salad
Dressing: 1 cup mayonnaise 1/4 cup sugar 1/4 cup vinegar 1/3 c. water 3 cloves garlic – crushed Pepper to taste Salad 1 box croutons 1/2 cup slivered almonds toasted 1 c. craisins (optional) Lettuce For best results, blend dressing before pouring over salad
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Nish Nosh Salad
Salad 1 bag green shredded cabbage 2 hearts of Romaine lettuce 1 bunch scallions 1 box grape tomatoes Sour cream and onion flavored Nish Nosh chips Dressing 3T. water 1/2 c oil 3T mayonnaise 4 T. sugar 1 tsp salt 1 tsp mustard 1 tsp soy sauce 1/2 tsp pepper Add chips and dressing right…
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Traditional Challah
Dough Ingredients: 5 pounds sifted all-purpose flour 2 ounces fresh yeast 2 tablespoons coarse salt 4 1/4 cups warm water (add an additional 1/4 cup for softer dough) 3/4 cup oil 1 1/3 cups sugar 5 egg yolks Instructions: Dissolve the yeast in 1 cup of warm water and add 1 tablespoon of sugar. Stir. When bubbles rise, the yeast has activated.…