Category: Cookbook

  • Vegetable Kugel

    Bottom layer: 2 large carrots 2 stalks celery I onion ¾ cup oil ¾ tsp. salt dash of white pepper 1 ½  cups flour Top layer: 2 pounds squash (unpeeled, mashed) I small onion (chopped) ½  cup oil 3 eggs I tsp. baking powder 1 ¼  tsps. salt ¼  tsp. white pepper 1 ¼ cups […]

  • Caesar Salad

    Dressing: 1 cup mayonnaise 1/4 cup sugar 1/4 cup vinegar 1/3 c. water 3 cloves garlic – crushed Pepper to taste Salad 1 box croutons 1/2 cup slivered almonds toasted 1 c. craisins (optional) Lettuce For best results, blend dressing before pouring over salad

  • Chewy Chocolate Chip Cookies

    mix together: 1 cup brown sugar 1 cup sugar 1 cup oil add and mix: 3 eggs 1 1/2 tsp vanilla 1 1/2 tsp baking soda add: 1 cup mini chocolate chips add: 2 cups whole wheat flour 1 3/4 cup white flour Mix sugars and oil together until well blended. Add eggs, vanilla and […]

  • Nish Nosh Salad

    Salad 1 bag green shredded cabbage 2 hearts of Romaine lettuce 1 bunch scallions 1 box grape tomatoes Sour cream and onion flavored Nish Nosh chips Dressing 3T. water 1/2 c oil 3T mayonnaise 4 T. sugar 1 tsp salt 1 tsp mustard 1 tsp soy sauce 1/2 tsp pepper Add chips and dressing right […]

  • Traditional Challah

    Dough Ingredients: 5 pounds sifted all-purpose flour 2 ounces fresh yeast 2 tablespoons coarse salt 4 1/4 cups warm water (add an additional 1/4 cup for softer dough) 3/4 cup oil 1 1/3 cups sugar 5 egg yolks Instructions: Dissolve the yeast in 1 cup of warm water and add 1 tablespoon of sugar. Stir. When bubbles rise, the yeast has activated. […]

  • Easy 1 Bowl Brownies

    Ingredients: 2/3 cup cocoa 4 eggs 1.5 cups flour 1.5 tsp baking powder 1 cup oil 1.5 cups sugar Instructions: Mix all ingredients together and then pour into a 9×13 baking tray. Bake at 325 for 35-40 min, being careful not to over bake.