Ingredients:
- 1 small eggplant diced
- 1 red pepper diced
- 1 yellow pepper diced
- 1 red onion diced
- 2 cloves garlic crushed
- 1/3 cup olive oil
- 1 1/2 Tbsp kosher salt
- 1/2 tsp pepper
- 1/2 lbs cooked orzo
Toss all ingredients except for orzo together, spread on baking sheet, roast on 425 for 40 minutes, mixing every so often, add everything to orzo
Dressing:
- 1/3 cup lemon juice
- 1/3 cup olive oil
- 1 tsp salt & pepper
