Ingredients:

• 3 squares semi sweet baking chocolate
• 16 oz cream cheese, softened
• 1/3 cup sugar
• 1/4 cup milk
• 2 cups whipped topping
• 3/4 cup mini marshmallows
• 1/3 cup chopped cocktail peanuts
• 1 chocolate pie crust

Directions:

• In double boiler, melt 1 square chocolate, set aside
• In bowl, beat cream cheese, sugar and milk on medium until well blended
• Add melted chocolate, mix well
• Gently stir in whipped topping (already whipped), marshmallows and peanuts
• Coarsely chop remaining chocolate and stir into cream cheese
• Spoon into crust
• Refrigerate for 4 hours or until set