3 Layers
Cake layer
Ingredients:
- 1 C flour
- ½ C margarine
- 1 C sugar
- 4 eggs
- 1½ C chocolate syrup
Instructions:
In a large mixing bowl beat flour, sugar, margarine, eggs and syrup until smooth.
Pour into a 9×13 pan.
Bake for 25 to 30 minutes or until top springs back when lightly touched. (Top may still appear wet.) Cool completely in pan.
Mint Cream Layer
Ingredients:
- 2 C confectioners’ sugar
- ½ C margarine
- 1 T water
- ½ t mint extract
- 3 drops green food color
Instructions:
In small bowl combine all ingredients, beat until smooth.
Spread over cooled cake. Freeze.
Chocolate Topping
Ingredients:
- 1 C chocolate chips
- 6 T margarine
Instructions:
In a small micro-proof bowl melt chips and margarine just until chips are melted and mixture is smooth when stirred. Pour over mint cream. Chill.
