Ingredients:
- 1 ½ sticks (¾ cup) butter, softened
- 6 ounces unwhipped cream cheese
- 1 cup sugar
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 Tablespoon instant coffee powder
- 2 eggs
- 1 Tablespoon milk
- 1 teaspoon baking soda
- 2 ½ cups all-purpose flour
- 1 ¼ cups cappuccino chips
Directions:
- Preheat oven to 350. Line 2 cookie sheets with parchment paper and set aside.
- In the bowl of an electric mixer, cream together the butter and cream cheese until smooth, about a minute. Add the sugar and brown sugar and beat until smooth and creamy.
- Add the vanilla extract, coffee powder, eggs and milk, beating to combine after each addition.
- With the mixer on a low speed, add the baking soda and flour. Beat until just combined.
- Stir in the cappuccino chips. The dough will be a bit sticky.
- Drop the dough onto the prepared cookie sheets using a medium cookie scoop (or by the heaping tablespoon).
- Bake at 350 for 10-11 minutes, until the tops are set.
- Remove from oven and set aside to cool for a minute or two before removing from the tray.