Ingredients:
- 2 pie crust
- 8 eggs
- 1 c plain rice or almond milk
- 1 tsp. salt
- 1 tsp. pepper
- 2 dash nutmeg (optional)
- 6 T all purpose flour
- 1 tsp. baking powder
- 4 large onions, chopped
- 15 large mushrooms sliced
- 4 T margarine (or olive oil)
Directions:
- Pre-heat the oven to 350 degrees F
- In a frying pan, sauté onions and mushrooms with 4 T margarine OR olive oil
- Whisk together eggs, rice milk, salt, pepper, nutmeg (optional), flour, and baking powder
- Place sautéed vegetables in pie crusts
- Pour egg mixture on top, shaking lightly to allow mixture to settle in-between ingredients
- Place in oven and cook for 40 minutes, or until a toothpick inserted comes out clean
- Quiche will rise while baking, but should settle back down once you remove it from the oven.