Ingredients:

• 8 oz fusilli
• 1 cup snow peas
• 1 cup shredded cooked chicken
• 1/2 cup shredded carrots
• 1 tbsp sesame seeds
• 1 scallion, thinly sliced (optional)

Dressing:

• 1/4 cup creamy peanut butter
• 2 tsp brown sugar
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp rice or apple cider vinegar

Directions:

• Cook pasta, add snow peas to the boiling water one minute before pasta is ready
• Drain and rinse under cool water
• Mix dressing together, add pasta and snow peas and mix well
• Add chicken and carrots, toss to combine
• Top with sesame seeds and scallions
• Can substitute terriyaki sauce for soy sauce