Ingredients:
- 1 graham cracker pie crust
- 8 oz. soft cream cheese
- 1/3 cup sugar
- 2 teaspoons. vanilla
- 1 cup sour cream
- 8 oz. Cool Whip, slightly thawed
Directions:
- Beat cream cheese until smooth, add sugar and mix well
- Add sour cream and vanilla, mix well
- Fold in Cool Whip
- Spoon into pie crust
- Chill for 4 hours