Ingredients:

• 3/4 cup cocoa
• 2 1/2 cups confectioner’s sugar
• 1/8 tsp salt
• 1 tbsp Vanilla
• 4 large egg whites
• 2 cups (7 oz) walnuts, coarsely chopped

Directions:

• Preheat oven to 350 degrees
• Whisk together first 3 ingredients
• Combine vanilla and egg whites and slowly add to cocoa mixture, beating at low speed
• Beat batter at medium speed until glossy, about 2 minutes
• Stir in walnuts
• Drop rounds of batter onto parchment lined baking sheet
• Reduce temperature to 325 degrees and bake 11-17 minutes, until small cracks appear in tops of cookies
• Cool cookies on baking sheet and peel away paper