Ingredients:
- 3/4 cup cocoa
- 2 1/2 cups confectioner’s sugar
- 1/8 tsp salt
- 1 tbsp Vanilla
- 4 large egg whites
- 2 cups (7 oz) walnuts, coarsely chopped
Directions:
- Preheat oven to 350 degrees
- Whisk together first 3 ingredients
- Combine vanilla and egg whites and slowly add to cocoa mixture, beating at low speed
- Beat batter at medium speed until glossy, about 2 minutes
- Stir in walnuts
- Drop rounds of batter onto parchment lined baking sheet
- Reduce temperature to 325 degrees and bake 11-17 minutes, until small cracks appear in tops of cookies
- Cool cookies on baking sheet and peel away paper