Ingredients:
- 1 cup unsalted butter
- 1 cup sugar
- 1 1/2 tsp vanilla
- 1 tsp salt
- 2 cups flour
- 10 oz semi sweet chocolate chips
Directions:
- Preheat oven 350 degrees. Line a 10×15 jelly roll pan with parchment paper.
- In a mixer cream butter and sugar on medium speed until yellow and smooth. Add salt and vanilla.
- Slowly add the flour. Stir in the chips.
- Press dough into a thin even layer in the pan.
- Bake 20-25 minutes or until golden brown.
- Cool completely and break into pieces.