Ingredients:
- 1/4 white onion, diced
- 2 large carrots, grated
- 1 large sweet potato, Peel and chop
- 1 tsp freshly grated ginger
- 1/4 tsp sea salt
- 1/8 tsp cumin
- 1/8 tsp tumeric
- paprika, onion powder, red pepper flakes, black pepper, cayenne pepper to taste
Directions:
- Combine vegetables in a quart pan and barely cover with organic chicken broth.
- Bring to a rolling boil and turn down the heat to a strong simmer.
- When the vegetables are soft, add spices and blend in food processor until nearly smooth
- Serves 2